Red Bee Honey of the Month Club
Red Bee's honey-of-the-month club is the perfect way to keep your gift recipient's pantry stocked with premium, limited harvest honey. The post Red Bee Honey of the Month Club appeared first on...
View ArticleFine, Epicurean Gifts from Olivette
Each holiday season we look for special gifts under $25 for the teacher, babysitter, music instructor, tutor, coach, mother's helper, massage therapist and anyone else who's been especially kind,...
View ArticleFoods of Love: A Valentine’s Lecture, Cooking Demo and Tasting
Celebrate Valentine’s Day with Foods of Love, a culinary event centered on foods known to get us in the mood for love. Join us to learn about everyday aphrodisiacs including strawberries, honey, figs,...
View ArticleA Warming Winter Dinner Party: A 360 Epicurean Experience
A Warming Winter Dinner Party Culinary Instruction, Education, and Tasting A 360 Epicurean Experience With Chef Silvia Baldini of Strawberry and Sage and Analiese Paik of the Fairfield Green Food Guide...
View ArticleThe American Chestnut: A Lecture and Educational Tasting
Learn about the history of the American chestnut, a Slow Food USA Ark of Taste food, and ongoing efforts to restore the tree to its native habitat from Steve Conaway of the American Chestnut Foundation...
View ArticleArk of Taste Honeys: A Lecture and Educational Tasting
Ark of Taste Honeys: A Lecture and Educational Tasting With Author and Honey Sommelier Marina Marchese Culinary Demonstration and Tasting with Chef Silvia Baldini and Heirloom and Ark of Taste Food...
View ArticleLearn to Make Cheese at Home with Carol Lake
In this class, you will learn to make a remarkably simple and tasty yogurt cheese called labneh; a quick, easy and economical farmhouse ricotta; and a delicious lemon and honey dessert cheese that is...
View ArticleChef Silvia Baldini to Compete on Chopped
I'm so pleased to share the exciting news that my friend and event collaborator Silvia Baldini will compete on Chopped on March 31. Chef Silvia will be going head-to-head against three other chefs, and...
View ArticleChef Silvia Baldini Wins Chopped and Makes History in CT
Silvia Baldini, Founder of New Canaan, Conn.-based culinary group Strawberry and Sage, is the first woman chef in Connecticut to take home the Chopped victory and claim the title of Chopped Champion....
View ArticleThe Art of Picnics with Chef Silvia Balini and Alina Lawrence
This two-hour cooking demo and tasting features professional culinary instruction and demonstrations by Chopped Champion Chef Silvia Baldini of Strawberry and Sage, and extra virgin olive oil pairings...
View ArticleSustainable Food and Farm Expo 2015
Audubon Greenwich the Fairfield Green Food Guide and Strawberry and Sage Present Sustainable Food & Farm Expo 2015 Sunday, May 31, 2015 10 am – 5 pm At Audubon Greenwich The post Sustainable Food...
View ArticlePaul’s Custom Pet Food: Healthy, Local and Eco-Friendly
Have you ever tasted a dog cookie? Until recently, I could honestly say no. That is no longer the case. I had the privilege of meeting Paul and Lynn Gallant, owners of Paul’s Custom Pet Food in New...
View ArticleMinted Pea, Cucumber and Baby Arugula Salad with Citrus Dressing
The Westport Farmers' Market has started a recipe program to provide shoppers with guidance about what's in season each month and showcase recipes to try at home. Five guest contributors will each...
View ArticleParallel Post Announces Third Annual Farm to Trumbull Dining Series
Parallel Post restaurant at the Trumbull Marriott announces the return of its third annual Farm-To-Trumbull dining series on Thursday, June 25 at 7:00 p.m. The post Parallel Post Announces Third Annual...
View ArticleMeet the Authors of the CT Farm Table Cookbook
The authors of the Connecticut Farm Table Cookbook have begun an exciting book tour that includes stores, restaurants and farmers' markets that we know and love. The first event is tomorrow, at Back 40...
View ArticleChef Demos Provide Inspiration at the Westport Farmer’s Market
It's easy to fall into a veggie rut, making the same ten recipes over and over again. I'm guilty of defaulting to a quick saute in garlic and olive oil myself. Inspiration awaits at the weekly chef...
View ArticleLocal Food Talk, Farmers Market Tour and Book Signing
Thursday, Jul 9, 2015 from 10:00 AM - 10:45 PM, The Rewards of Buying Locally Grown Food Talk with Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and...
View ArticleFive Things to Do Before the Summer Ends 2015
It's August already and time to think about how you want to spend your last weeks of summer. Have you gotten through your summer bucket list? If you don't have one, or have already completed it, here...
View ArticleLibrary Welcomes Connecticut Farm Table Cookbook Author
The Friends of the Fairfield Public Library will welcome Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of Fairfield Green Food Guide, as the...
View ArticleGEC Hosts Conscious Living Dinner Series with Dr. Johnathan Roberti
The Garden Education Center of Greenwich is hosting a series of Conscious Living Dinners with Dr. Johnathan Roberti aimed at helping guests become informed about eating a plant-based, whole foods diet...
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