Five Things to Do Before the Summer Ends 2015
It's August already and time to think about how you want to spend your last weeks of summer. Have you gotten through your summer bucket list? If you don't have one, or have already completed it, here...
View ArticleLibrary Welcomes Connecticut Farm Table Cookbook Author
The Friends of the Fairfield Public Library will welcome Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of Fairfield Green Food Guide, as the...
View ArticleGEC Hosts Conscious Living Dinner Series with Dr. Johnathan Roberti
The Garden Education Center of Greenwich is hosting a series of Conscious Living Dinners with Dr. Johnathan Roberti aimed at helping guests become informed about eating a plant-based, whole foods diet...
View ArticleAn Evening with Author and Farm Sanctuary co-Founder Gene Baur
The Fairfield Public Library and Fairfield University present and evening with Gene Baur, author of Living the Farm Sanctuary Life and co-founder of The Farm Sanctuary. The post An Evening with Author...
View ArticleCelebrate World Food Day at Zero Waste Cooking Demo
Carissa Hvizdo of The Stand is generously sharing her wisdom with the public at a Zero Waste Cooking Demo on Wednesday, October 28, from 7:00-8:30 pm at their Fairfield location on Mill Plain Road in...
View ArticleCelebrate the Connecticut Farm Table Cookbook with Cocktails and Food
The Connecticut Farm Table Cookbook and Williams-Sonoma Westport Invite You to a cocktail-style harvest event featuring food and demonstrations from the book on October 22. The post Celebrate the...
View ArticleDine at Artisan with the Authors of The Connecticut Farm Table Cookbook
Dine with the authors of The Connecticut Farm Table Cookbook, Tracey Medeiros and Christy Colasurdo, in a Fairfield University Bookstore event to be held at the Artisan restaurant at the Delamar Hotel...
View ArticleGift Guide 2015: Fleisher’s Jerky Crafting Kit
As we make our lists and hunt down the perfect gifts for friends and family, I'm reminded how much fun DIY kits are and how easily they can turn everyday people into food heroes. Take the Jerky...
View ArticleSalt Block Cooking Class
If you love learning new and exciting ways to cook and present favorite foods, consider a salt block cooking class at Harbor Harvest in Norwalk. Salt blocks are beautiful and versatile cooking canvases...
View ArticleThe Thrill of the Grill at Harbor Harvest
The Thrill of the Grill at Harbor Harvest on June 11 from 2-5 features local farmers and artisan food makers, grilling and smoking demos, tastings, and craft beer. $20 pp. The post The Thrill of the...
View ArticleTop Chefs Provide Free Culinary Instruction at WFM
The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free...
View ArticleGrilling with Chef Geoff Lazlo of Mill Street Bar & Table
Mill Street Bar and Table Executive Chef and Managing Partner Geoff Lazlo will demonstrate techniques for using your grill in a more versatile manner so you can prepare an entire meal on the grill. The...
View ArticleMaster Grilling Class & Lunch with Chef Geoff Lazlo
Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at...
View ArticleGreen & Tonic Defines Health Casual Dining
Catering to “mindful eaters of a plant-based lifestyle,” Green & Tonic bridges the divide between fast casual restaurants and juice and smoothie bars. This fast growing, "health casual" chain...
View ArticleDestination Fast and Healthy: Organika Kitchen
Organika Kitchen on the Post Road in Southport is a destination for fast and healthy food. Breakfast, lunch, snacks and dinner items are made from scratch using organic, vegan, plant-based,...
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